Fresh herbs · Grown in Queensland
Mint
Common garden
Provenance
Grown in the Lockyer Valley, Queensland. Cut daily; the menthol peak is the first 48 hours.
Allergens
No known allergens. Packed in a facility that also handles celery.
Nutrition
Nutrition information per 100g
| Energy | 176 kJ |
| Protein | 3.8 g |
| Fat, total | 0.9 g |
| Carbohydrate | 8.0 g |
In the kitchen
Bruise the leaves in the glass before the ice goes in.
Storage & detail
Keep refrigerated 1–4°C. Rinse before use.
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