Fresh herbs · Grown in Queensland
Coriander
Slow-bolt
Provenance
Grown in the Lockyer Valley, Queensland. Slow-bolt variety picked whole — roots on for Thai cooking.
Allergens
No known allergens. Packed in a facility that also handles celery.
Nutrition
Nutrition information per 100g
| Energy | 95 kJ |
| Protein | 2.1 g |
| Fat, total | 0.5 g |
| Carbohydrate | 3.7 g |
In the kitchen
Stems in the curry paste, leaves over the finished dish.
Storage & detail
Keep refrigerated 1–4°C. Rinse before use.
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